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–+ servings

Watermelon Blueberry Salad with Feta

Nothing says late summer to me like watermelon, blueberries, and a cool, crisp salad, and this one is pretty perfect as a throw together last minute side at home, or a fun, fruity, colorful addition to bring to a cookout. Let me know what you think!
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Servings: 6
Course: Soups and Salads
Ingredients Method

Ingredients
  

  • 4 lbs about 6 cups seedless watermelon, cubed
  • 8 oz fresh blueberries
  • 4 oz feta cheese crumbled
  • 3 tbsp fresh lime juice juice of about 2 limes
  • 2 tsp honey or to taste
  • 3 tbsp fresh mint leaves julienned
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

Method
 

  1. In a large bowl combine the watermelon and blueberries.
  2. In a jar, combine lime juice, mint, olive oil, and salt and pepper, to taste. Shake thoroughly to combine.
  3. Drizzle dressing over fruit, and toss gently to coat. Top with feta.
  4. Serve immediately.

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