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Orange Ginger Roasted Carrots

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Course: Side Dishes
Ingredients Method Notes

Ingredients
  

  • 1 Large Orange Unpeeled
  • 12 oz or so Carrots
  • 2 Tbsp Olive Oil
  • 2 Garlic Cloves unpeeled
  • 6 Thyme Sprigs
  • 1 tsp Ground Ginger
  • ⅛ tsp Kosher Salt
  • Dusting of Cayenne Pepper optional
  • Drizzle of Honey

Method
 

  1. Cut your unpeeled orange in half. Cut one half into thin slices; toss with carrots, olive oil, garlic cloves, thyme sprigs, ground ginger, and 1/8 tsp. kosher salt on a baking sheet. Dust with cayenne and drizzle with honey.
  2. Roast at 450°F 15 minutes, stirring once. Turn on broiler; broil 2 minutes. Discard thyme. Peel garlic; place garlic and carrots on a platter.
  3. Squeeze remaining orange half over carrots. Sprinkle with 1/4 tsp. kosher salt.

Notes

I use Jennifer Fisher Spicy Salt on this, and everything. It’s unreasonably delicious, and just adds something special. Not paid, just a fan.

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