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–+ servings

GOURMET DELIGHTS GAZPACHO

It’s not really summer for me until I make Gazpacho. Is this one “authentic authentic?” No. Is it the one that I started making when I owned my cafe/catering business in Carytown, and I’ve made it pretty much every summer since. It’s light, pretty dang healthy, and seriously addictive. Let me know if you make it!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Soups and Salads
Ingredients Method

Ingredients
  

  • 1 whole cucumber seeded peeled if tough skinned
  • 1 whole green bell pepper
  • 3 cloves garlic or to taste
  • 1/2 yellow onion
  • 16 ounces good quality canned tomatoes
  • 2 Tbs tomato paste
  • 3 Tbs olive oil
  • 2 Tbs red wine vinegar
  • 1 Tbs lemon juice
  • 1 Tbs Worcestershire sauce
  • 1 1/2 tsp salt
  • 1 tsp Tabasco sauce or to taste
  • Fresh cracked black pepper to taste
  • 1/12 cups V-8 juice

Method
 

  1. Place first 4 ingredients in the bowl of a food processor. Don’t puree but gently pulse. Remove to a large covered bowl or jar.
  2. Pulse next 6 ingredients, again gently, leaving tomatoes in small chunks. Add to container with chopped vegetables and shake or stir to blend. Let sit in refrigerator for a few hours or overnight to allow flavors to blend.
  3. Enjoy!

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