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Gourmet Delights Chicken Salad

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Prep Time 30 minutes
Servings: 4
Course: Main Courses
Ingredients Method Notes

Ingredients
  

  • 2 whole chicken breast halves poached, cooled, and chopped coarsely
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 3 teaspoons lemon juice
  • 1 teaspoon Jane’s Crazy Mixed Up Salt
  • dash of cayenne pepper
  • 1 whole green onion minced
  • ⅓ cup celery chopped

Method
 

  1. Whisk together all ingredients except the chicken, green onion, and celery.
  2. Stir sauce, chicken, green onion, and celery together and chill until ready to serve.
Modifications
  1. Preparation: I love this with medium-sized cubes of chicken, but cut or shred the chicken to your liking.
Additions
  1. Halved grapes and crushed pecans
  2. Dried cranberries and slivered almonds
  3. Blueberries and blanched almonds
  4. Add fresh herbs- 2 TBS parsley and 1 TBS chopped tarragon add great flavor and freshness
  5. Get creative!

Notes

Serving:
Obviously makes a great sandwich, but terrific on a bed of lettuce, or old school in a hollowed out tomato. We also served this frequently as a melt, on a toasted croissant with a slice of melted cheddar. That was a big hit too!

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