In a medium bowl, toss berries with sugar to evenly coat. Set aside.
Place meringues in a zip-top bag and, using a rolling pin, break them up so you have different sized pieces.
In the bowl of a stand mixer or hand mixer fitted with a whisk attachment, whisk heavy cream, powdered sugar, vanilla, and salt on medium speed until soft, medium sized peaks form, about 4 minutes.
Cover the bottoms of four glasses or dishes with a couple of tablespoons of prepared berries. Top with a layer of whipped cream, followed your broken meringue cookies. Repeat until glasses are full. No time or want more of a “family style” situation? Use a trifle dish or other type of glass bowl, and just follow the same directions on a larger scale. You really cannot go wrong with this one!
You can also add…lemon zest, peaches, any kind of berries…just about anything else you can dream up!