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–+ servings

Billie’s Corn Soup

This one is super easy, and more than just delicious. Perfect for cozy fall evenings, with some crusty bread, and maybe a salad. So good, and tastes like you spent longer than 30 minutes putting it together. (I won’t tell!)
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Servings: 4
Course: Soups and Salads
Ingredients Method

Ingredients
  

  • 2 slices bacon diced
  • 1 whole onion diced
  • 1 can cream style corn
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup milk
  • salt and pepper to taste

Method
 

  1. Stir constarch in water and combine well.
  2. Saute bacon in medium saucepan. Add onion and cook 5 minutes. Add cream syle corn, broth, and cornstarch and water mixture.
  3. Simmer 10 minutes, then add milk, salt, and pepper. Do not boil.

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