Ingredients
Method
- Preheat oven to 400.
- Toss sweet potato with 1 tbs olive oil, and spread on a baking sheet. Roast until just soft and slightly browned. About 20-25 minutes.
- Whisk the dressing ingredients together. Drizzle over the salad and serve, with any extra dressing offered on the side.
- Layer all the salad ingredients, minus the dressing , in a large bowl, just before serving.
