It’s the month of gratitude, and I for one am totally here for it. Thanksgiving has always been a favorite- not just for the food (though, let’s be honest, that’s a big part of it), but because it naturally brings our attention back to what matters. Family. Friends. Community. The work we get to do. And the people who make it all worthwhile- including you.
Before the holiday rush kicks into full gear, I’m sharing a few ways to slow down and enjoy Richmond in a more analog, intentional way. We’ve also got a list of things to help you get your home winter ready before things get too busy, and a recipe that’s perfect for a cozy evening in, with guests or just a nice glass of wine and a warm fire.
Let’s ease into the season, one simple moment at a time.
🐌 Going a Little Analog Before the Holidays
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You’ve probably already heard Mariah singing, “It’s tiiiiiime,” but I’m hitting pause before the holiday season starts, and trying to get a little more analog. Reading more, taking time for the quiet moments, and of course, soaking up some of the little treasures in and around RVA. If you want to join me (literally or figuratively) here are a few of my analog ideas to get grounded before hustling and the bustling.
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🏘️ 5 Smart Year-End Moves for
Homeowners & Future Buyers
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Slow mornings, crisp river walks, and just enough calm before the season fully sparkles. Just a few reasons November is my favorite. It’s also the perfect time to prepare your home and position yourself wisely for the year ahead. I’ve curated five thoughtful, strategic year-end steps whether you’re a homeowner or planning to buy. Pour something warm, take a breath, and check out these practical, purposeful ways to finish the year strong. 👇
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🍴 What I’m Cooking Right Now
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I may not be a big fan of winter, but November is definitely one of my favorite months of the year. Thanksgiving has always been a favorite of mine (great food, friends, family, gratitude, and no stressful gift shopping), and a few friends and I always sneak away for a little post Turkey Day, pre-holiday crazy, girls weekend. We have some great snacks, a little wine, watch holiday movies, and do some shopping. It’s basically perfect, and that’s where I made this baked gruyere for the first time. Almost no prep, simple to put together, and just a few minutes in the oven. Best of all, it’s always a wow. So whether you’re having a girl’s getaway, a holiday party, or just a night at home in front of the fire, try this one.
Click HERE for the recipe. |
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Do you have home questions, need contractor referrals, or are you (or someone you know) thinking of buying or selling a home in the Richmond area? Reach out! I’d love to help.
