Nothing says late summer to me like watermelon, blueberries, and a cool, crisp salad, and this one is pretty perfect as a throw together last minute side at home, or a fun, fruity, colorful addition to bring to a cookout. Let me know what you think!
Watermelon and Blueberry Salad with Feta
INGREDIENTS
- 4 lbs (about 6 cups) seedless watermelon, cubed
- 8 oz fresh blueberries
- 4 oz feta cheese, crumbled
- 3 tbsp fresh lime juice juice (juice of about 2 limes)
- 2 tsp honey, or to taste
- 3 tbsp fresh mint leaves, julienned
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
INSTRUCTIONS
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In a large bowl combine the watermelon and blueberries.
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In a jar, combine lime juice, mint, olive oil, and salt and pepper, to taste. Shake thoroughly to combine.
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Drizzle dressing over fruit, and toss gently to coat. Top with feta.
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Serve immediately.
Serves 6.
