Corn Soup
This one is super easy, and more than just delicious. Perfect for cozy fall evenings, with some crusty bread, and maybe a salad. So good, and tastes like you spent longer than 30 minutes putting it together. (I won’t tell!)
2 slices bacon, diced
1 whole onion, diced
1 can cream style corn
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
1 cup milk
salt and pepper to taste
Stir constarch in water and combine well.
Saute bacon in medium saucepan. Add onion and cook 5 minutes. Add cream syle corn, broth, and cornstarch and water mixture.
Simmer 10 minutes, then add milk, salt, and pepper. Do not boil.
Serves 4.
