Dinner parties, family gatherings, and extra time at home. All great reasons for you to try my favorite Christmas recipe.
What You Need:
6 cups water
1 cup uncooked quick-cooking grits (not instant)
2 cups shredded cheddar cheese ...
Full disclosure- this is not my recipe, but one I found a few years ago on ABeautifulPlate.com. I've made it many, many times since, though. The crispy, roasted Brussels sprouts, the creamy, slightly sweet chunks of butternut squash, studded wi...
As we head in to fall, having a great chili recipe (and a crockpot!) on hand is crucial. With back to school, football Sundays, and busy weeknights, it's definitely one of my favorites for making things easy.
Here's one of my favor...
It's National Ice Cream Day!
I'm celebrating with some of my RVA ice cream (or ice cream like) favorites.
I've always loved ice cream. I mean, what says celebration, and summer, as much as ice cream? Just like so many things, I have a hard ...
Orange Ginger Roasted Carrots
Who's ready for spring? Easter? Outdoor picnics, and colorful produce? This is great for Easter, or anytime you want an easy, colorful side, and so much better than those bland cooked carrots from my childhood. ...
What would Valentine's Day be without something a little sweet? (And most likely, chocolate?) If you want to make a homemade treat that is a wow, but also super simple, these shortbread hearts are a favorite of mine.
I usually dip half in ch...
The Best Gingersnaps Recipe
These are my must make holiday cookies, and keep really well in a closed container for a few weeks (or so they say, I seldom have them last that long.) The dough freezes well, too, and they make great gifts or treat...
Did you know that in my "former life," I owned a restaurant/cafe/catering business in Carytown named Gourmet Delights?
One of the things we were known for were our carryout catering items. This was waaaay before supermarkets had the plethora...