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Gourmet Delights Carrot Cake

This is without a doubt one of the best carrot cakes I've ever had, if I do say so myself. When I had Gourmet Delights, and my food rep came in one day with a delicious, but criminally expensive, carrot cake, I had to come up with something...

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Our RVA Short List (Before My Foodie Heads to Japan!)

As I type this, we've got just 2 weeks until my son heads to Japan for nearly 4.5 months. He's super excited, and I'm excited for him. (Just a little bit of mom worry.) But he, like me, is quite a foodie, so it wouldn't be us if we didn't have ...

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Instant Pot Corned Beef and Cabbage

It's March, and that means St. Patrick's Day is almost here! In my family, that doesn't mean beer as much as it always, always, always, means plentiful corned beef and cabbage. (In fact, whenever my mom finds a good deal on corned beef- usually...

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*Easier* Chocolate Mousse

*Easier* Chocolate Mousse 3 1/2 ounces dark chocolate (62% cacao is ideal) 1 tablespoon unsalted butter 2 large egg yolks 1 tablespoon white sugar 1/4 cup water 1 tiny pinch salt 1/2 cup chilled heavy whipping cream Dire...

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Seriously Good, Incredibly Flexible Vegetable Soup

If you're anything like me, you've hit the point of the end of the holidays where your body is just saying, "no more" to cheese, chocolate, sugar, and other "celebration foods." I've wanted nothing so much as salads and vegetables for the past ...

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Pimiento Cheese Shortbread Crackers

Cheddar Cheese Shortbread Crackers  8 oz. extra-sharp yellow Cheddar cheese, finely shredded (about 2 cups) 1 cup all-purpose flour 1/2 cup fine plain white cornmeal 1 Tbsp. cornstarch 1/2 tsp. kosher salt 1/2 tsp. dry must...

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Holiday Honey Crisp Salad

  One thing about the holidays, potlucks, and festive foods generally, is that they're usually not very healthy. So yes, I am the person that always brings the salads at the holidays, but I'll tell you what- they are always apprecia...

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Easy Stuffed Zucchini and Bell Peppers

This is a super easy weeknight meal that really can be great on its own, with crusty bread, rice, or of course, pasta. This was a staple in the busy week repertoire when my son was young. Always popular with everyone, and still a favorite! This...

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